Although this seasonal frittata calls for late-summer greens such as green beans, corn, and cherry tomatoes, you possibly can absolutely swap in no matter greens are available to you at the time. And while frozen greens will not have fairly the identical Food & Cooking News contemporary flavor, they will completely work in a pinch. Spinach and Swiss chard work equally nicely in this good-for-you egg dish. Nutty Gruyère cheese melts beautifully with the rest of the elements, and provides a nice depth.
- This stovetop supper is full of huge taste thanks to marinated artichoke hearts, roasted purple peppers, candy sun-dried tomatoes and salty Greek olives.
- For one other variation on this easy weeknight recipe, strive using pork as a substitute of hen, and add different elements like pineapple, mandarin oranges, snow peas and broccoli—whatever you might have on hand.
- Always follow the manufacturer’s directions and tips for cooking TCS